One lesson learned, and my only advice: deep dish pie shells are definitely what this recipe calls for. I doubled this recipe (I'm feeding 9!) and subbed veggies according to what I had, and because I used two regular pie shells, there was way more crust than filling, and I had to use a third pie dish to bake off what was remaining. In all honesty, this would probably be even better if there were no bottom crust. However, it was still enjoyable and the entire family, sans the pickiest one, ate it.
There was a point where I encountered skepticism, as the smells from all the seasonings I'd used in my gravy and the smells that were called for in this dish almost fought each other, but the pot pie was delicious and will be repeated. Thank you for the recipe Linda!
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One lesson learned, and my only advice: deep dish pie shells are definitely what this recipe...