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Recipe Reviews 19 reviews
Quick Gnocchi
Very quick and convenient recipe. I hold back about 1/4 cup of flour per batch for dusting my rolling surface. It keeps the gnocchi from getting too floury and dense. What's also great is I can cut up any uncooked leftovers, put them on a parchment paper covered tray spaced so they don't touch, and freeze them for cooking another time. It makes the next time all that much faster. Cooks up beautifully from frozen.

1 user found this review helpful
Reviewed On: Dec. 8, 2013
Pumpkin Gingerbread
My neighbor gave me a loaf of excellent gingerbread and when I asked her for the recipe, she pointed me here. Such a tender loaf. I used to think gingerbread loaves were awful, but clearly I hadn't tried a good one until now.

0 users found this review helpful
Reviewed On: Oct. 20, 2013
Boston Baked Beans
Excellent. I used some fresh end-of-season pole beans I had left over from the garden that had matured too much to eat in the pod. (No need for soaking fresh beans. I did increase the amount of fresh beans to account for moisture difference between fresh and dried beans.) Like another reviewer, I cooked these in my crockpot for convenience and they turned out excellent. I don't think I'll be buying canned baked beans any more.

1 user found this review helpful
Reviewed On: Oct. 20, 2013

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