KENSOFT Recipe Reviews (Pg. 1) - Allrecipes.com (1035866)

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Honey Lime Chicken Wings

Reviewed: Jan. 11, 2004
Make sure to cook on a broiler so the bacon fat drips away. It is a little bland; I kicked it up a notch by adding some tobasco. Wonderful!
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1 user found this review helpful

Creamy Pumpkin Pie

Reviewed: Oct. 5, 2003
This recipe is great EXCEPT for one huge mistake: The amount of pumpkin in the original recipe is TWICE what it should be. Other reviewers say to double the spices; the fact is, to make one pie, jut halve the amount of pumpkin and you'll be fine. Two cups of pumpkin works out to the contents of a single sugar pie pumpkin.
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297 users found this review helpful

Cheesy Ranch New Red Potatoes

Reviewed: Sep. 11, 2002
Wonderful recipe that is an easy addition to almost any meal. If we end up with unexpected dinner guests, I just whip up a batch and they are always a hit.
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1 user found this review helpful

Sole In Butter Sauce

Reviewed: Jun. 8, 2002
Absolutely wonderful. First fish recipe I found that my kids would eat as well.
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0 users found this review helpful

Rosemary Braised Lamb Shanks

Reviewed: Mar. 3, 2002
Truly awesome! I would recommend making this when friends come over, because it fills the house with its delicious aroma, making everyone extra hungry! I served with Polenta, and I had extra Polenta and sauce (no meat) because it was that good. Even my 5 year old daughter liked it!
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1 user found this review helpful

Caesar Mahimahi

Reviewed: Aug. 14, 2001
Good, but too strong on the anchovy and garlic for my guests. Will try again, toning down the flavor a little bit.
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5 users found this review helpful

Baked Pineapple

Reviewed: Dec. 31, 2000
The surprise hit of the dinner. I only made it because I had all the ingredients sitting around, and we ran out of this! It tastes like Hawaiian Pizza.
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0 users found this review helpful

Prime Rib Roast

Reviewed: Dec. 31, 2000
Made this for Christmas dinner. It was the only disappointment of the evening. I believe this could be very good if used on a less-expensive cut of meat. As it was, not enough of the original meat flavors came through; the marinade was too strong.
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104 users found this review helpful

 
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