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Beef Stroganoff III

Reviewed: Oct. 24, 2011

Delicious as is!

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1 user found this review helpful

This was a great and easy recipe. I added some sliced onion slivers and tomatoes on top of the butter, and then sprinkled the fish with some dried basil. I didn't have any lemon, so I left it out. The hubby thought is was great too!

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1 user found this review helpful

Skillet-Grilled Catfish

Reviewed: Apr. 13, 2008

Good recipe. Leftovers make great fish filet sandwiches too.

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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Apr. 13, 2008

This got 2 thumbs up from the picky dh. I sprinkled a an italian blend of cheese, and little cayenne pepper and paprika on top. Added about 1/4 c. shredded sharp cheddar cheese to the sauce for a little extra kick. Great recipe! Worth the time to make this one over the canned soup recipes.

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1 user found this review helpful

Blueberry French Toast Cobbler

Reviewed: Apr. 13, 2008

These were surprisingly tastier than I thought. I sprinkled the top with some uncooked oatmeal and cinnamon, for a prettier presentation. I used Splenda instead of sugar, added a chopped apple to the blueberries, and used Smart Balance spread instead of the butter (that was mixed with the fruit). Also used non-stick cooking spray instead of buttering the pan...good addition to the regular breakfast fare. Thanks!

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8 users found this review helpful

Whole Wheat Pancakes

Reviewed: Mar. 2, 2008

THE only recipe I use now. I also add cinnamon, a little vanilla, and substitute the butter with apple sauce, and milk+leon jiuce for the butermilk. Delish! Definitely a keeper.

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3 users found this review helpful