Rags from Merrillville Indiana Recipe Reviews (Pg. 1) - Allrecipes.com (10358540)

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Cauliflower-Cheese Soup

Reviewed: May 3, 2011
I just made this recipe and OMG how good. I didn't have carrots, so I added a can of them at the end of cooking the vegetables. I also used 1 Tblsp of chicken base in the water for added flavor as someone suggested. I emulsified the vegetables but left it kind of chunky, then pour the sauce over the vegetables. Only had Velveeta on hand so I used that. I don't like to change recipes, but that is all I had on hand and my cauliflower was starting to look bad. I don't like giving 5 stars with add-ins, but I don't think I hurt this recipe by using canned carrots. Very Very Very good - will make this again and again. Thanks for the great recipe. It really does make alot. Got pretty thick as it cooled, so will use milk to thin it when I reheat tomorrow for lunch.
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Slow Cooker Turkey Breast

Reviewed: Dec. 18, 2010
Absolutely the best, moist turkey breast I've ever made. You are right, no liquid necessary. IThe only thing I did different, is strain the liquid because some family members don't like things floating in their gravy. That's it, thickened the juice with cornstarch at water in pan, made the best gravy ever. May try adding mushrooms, to the gravy next time. Thanks for the fabulous recipe.
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Sam's Famous Carrot Cake

Reviewed: Mar. 24, 2010
I have made this cake and it is absolutely the best carrot cake I've ever eaten - thanks so much for such a wonderful moist cake and for sharing your precious recipe with us carrot cake lovers
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