betsys Profile - (10358474)

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Recipe Reviews 16 reviews
Cream of No Cream Ham and Potato Soup
Wonderful!! I added a leak but accidentally added an entire onion too instead of the 1/4 onion. Still so good. Be very careful how long the bone simmers in the soup. I had a lot of meat/fat on my bone so it didn't take but just a few minutes for the ham bone to work it's magic.

0 users found this review helpful
Reviewed On: May 7, 2014
Chocolate Pound Cake III
Loved it! Not crumbly and had a moist, dense, smooth texture.

1 user found this review helpful
Reviewed On: Mar. 27, 2014
Slow Cooker Texas Pulled Pork
To give more flavor: 1) left out chix broth-it's just flavored water anyway. 2) used 3 T of chili powder and should have used more. It didn't make it hot, just deepened the flavor. 3) used 1/4 c yellow mustard. 4) used a rich bbq sauce as the vinegar and mustard will spice it up. 5) 1 1/2 tsp liquid smoke. 6) and as always, more garlic. All the juices and fat rendered when cooking dilute the sauce so make sure it is very strong when you make it.

8 users found this review helpful
Reviewed On: Jun. 10, 2012

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