Juliana Profile - Allrecipes.com (10358421)

cook's profile


Living In:
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books
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Ranch Burger
About this Cook
I just graduated from university this year and have decided to spoil myself for the next year by taking some time off to do what I love most... COOKING!!! I think this would be the best thing for me before embarking on yet more school. I'm currently living in the US with my boyfriend and studying for the LSATs.
My favorite things to cook
Too many items to name... Basically everything Asian and all sorts of desserts ranging from pies, cookies, and cakes. I also enjoy cooking breakfast foods.
My favorite family cooking traditions
Cooking an extravagant breakfast for my family once a month.
My cooking triumphs
A prime rib dinner with numerous side dishes and all the fixings for my entire family.
My cooking tragedies
I once made a crab dip from a recipe I found on the back of a mayonnaise jar that tasted so bad and ended up so oily that no one in my family dared to eat it!!!
Recipe Reviews 15 reviews
Curried Carrot Soup
very good soup as written but upping the curry powder to 3 tablespoons and adding about 2 tablespoons of chopped garlic to the onion mixture made this soup FANTASTIC. i made the soup stress and hassle free by using already peeling baby carrots instead of whole carrots and bottled chopped garlic. i also used chicken broth instead of vegetable broth. letting the soup sit overnight just made it that much better so this is perfect for make-ahead entertaining.

1 user found this review helpful
Reviewed On: Apr. 19, 2012
Banana Crumb Muffins
very moist and delicious muffins. i followed viewers suggestions and used 1/4 cup brown sugar and 1/2 cup white sugar. i also added vanilla and cinnamon. however, i stuck with melted butter instead of subbing the oil since i thought it would give the muffins a tastier buttery taste. in addition, i added mini choco chips. it was sooo good.

0 users found this review helpful
Reviewed On: Aug. 15, 2010
Carrot Cake III
VERY good carrot cake. i used only 1/2 cup oil but extra apple sauce (3/4 cup) and it still turned out fantastic. yummmm...

2 users found this review helpful
Reviewed On: Dec. 13, 2008

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