I made a few changes so I can't rate the recipe as written but it has proven to be a base for a successful dinner. If you have time I recommend baking the squash open faced, seeded, with water in the bottom of a pan and covered with foil for 50 minutes. The squash came out so tender. Then I rubbed brown sugar on the inside of the squash. For the meat I only had hamburger so I sauted that with onion, cumin, tarragon, and celery seed. You can play with the spices in the meat mixture to make it savory. I put the meat mixture in the squash, covered with foil, and baked for another 25 minutes. This was OH SO GOOD!
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I made a few changes so I can't rate the recipe as written but it has proven to be a base for...