Lil' Punkin Recipe Reviews (Pg. 1) - Allrecipes.com (10358397)

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Green Chili and Cheese Chicken

Reviewed: Jun. 30, 2015
Made as is, great easy weeknight dish!
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BLT Dip

Reviewed: Jun. 21, 2015
Made this for a Father's Day BBQ. My grandfather said, "I can't stop eating this!" I added 4 oz. of cream cheese and chives.
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1 user found this review helpful

Hash Brown and Egg Casserole

Reviewed: Jun. 21, 2015
I put it together the night before and then baked it in the morning. Cut the potatoes in half, used 4 eggs and 1/2 cup of milk. Next time I want to use maple sausage and Swiss cheese. Maybe add peppers or mushrooms.
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Easy Tuna Casserole

Reviewed: Jun. 16, 2015
Made as written. I used an 8x8 baking dish because it barely covered the bottom of the 9x13. Next time I would like to add peas and onions.
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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 8, 2015
Love the flavor! Made exactly as written except with a 3lb shoulder.
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Eggplant Parmesan II

Reviewed: May 19, 2015
Five minuites each side was not enough baking time for the eggplant. I did 10 min each side and it still came out tough and chewy. We ended up throwing it out, which doesn't happen often in our house.
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Cheeseburger Soup I

Reviewed: May 11, 2015
Made exactly as written. DH said we can add this to the list of soups he likes, he usually doesn't like soup for dinner.
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Slow Cooker, Easy Baked Potato Soup

Reviewed: Apr. 11, 2015
DH says this is his favorite soup I have ever made. I used about a half a pound of fresh bacon crumbled, and half a pound of sausage. 7 hours was plenty of time to get the potatoes nice and soft.
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Mar. 7, 2015
Made exactly as written. DH said this is the only chicken I am allowed to make from now on. :)
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Chili Rellenos Casserole

Reviewed: Jan. 19, 2015
I rated the recipe as written. It's a five star for me with these changes. I used a 27 oz can of whole chilis, halving them to spread them out. Doubled the egg mixture. Used enchilada sauce. Kept the cheese amounts the same. Broiled the last layer of cheese. And sprinkled on green onion before serving.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 11, 2014
I used a 2 lb pork loin, seared first, and cooked on low for 7 hours. I also only used 1 tsp. of soy sauce because the first time I made it it was too salty.
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Ham and Butternut Squash Spaghetti

Reviewed: Nov. 3, 2014
Awesome recipe! DH wants less chicken broth, more mascapone. I left out the spices and salt so we could share with our 1 year old and it was still very good.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 25, 2014
Used white coking wine instead of water. 2 1/2 chicken breasts, 1 package of biscuits. Cooked chicken on low 3 1/2hours, shredded, added mixed veggies, turned on high. 1/2hour later added biscuit dough, cooked another 1 1/2 hours. Great recipe, will make it again.
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Mustard Chicken

Reviewed: Jul. 26, 2014
Easy and bursting with flavor. Love this quick weeknight chicken.
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Peanutty Beef Skewers

Reviewed: Jul. 26, 2014
Double the sauce, one of DH's favorite peanut sauces.
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Sweet Pork for Burritos

Reviewed: Mar. 11, 2014
Thank you Dean for this amazing recipe. The only changes I made were to use 1 cup of brown sugar like other reviewers suggested, I didn't purée the salsa, and I used cherry coke. I served with Mexican rice, corn, tomato, cheese and sour cream.
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Slow Cooker Ranch Pork Chops

Reviewed: Feb. 4, 2014
Next time I will cut up some baby potatoes and add to the slow cooker.
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Sweet Restaurant Slaw

Reviewed: Jul. 4, 2013
Awesome slaw! I used mayo and added a handful for chopped grapes.
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 25, 2013
Followed the recipe exactly, except only found a 3 lb rump roast, kept gravy amounts the same. Cooked on low for 8 hours. Came out moist and wonderful! DH says this is his favorite pot roast.
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Sopapilla Cheesecake Pie

Reviewed: Jun. 23, 2013
Left off the honey because I made this for a work pot luck. Everyone loves these and had multiple requests for the recipe!
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Displaying results 1-20 (of 78) reviews
 
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