I changed this recipe to make it in a Bundt pan I added 1 3.5 ounce) package of instant vanilla pudding. This makes the batter dense enough to put in a Bundt pan. I used a Butter Yellow Cake mix, instead of the vegetable oil, I used 1 cup melted margarine.
Also because I was taking this cake to a picnic and the weather seemed to be against me using a whipped topping based frosting, I used a glaze. ORANGE GLAZE: Combine 4 Tbsp melted butter and 4 tsp orange extract. Beat in 4 Tbsp boiling orange segment juice, 2 cups sifted confectioner's sugar, 1/8 tsp salt, and 1/2 tsp vanilla extract. I used the very well drained, can drained then drained a second time on paper toweling, canned mandarin Orange Segments as decorations. Everyone who tried the cake at the picnic remarked that the cake was delicious and moist, just what every cake baker wants to hear.
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I changed this recipe to make it in a Bundt pan I added 1 3.5 ounce) package of instant...