RitaW Recipe Reviews (Pg. 1) - Allrecipes.com (10358280)

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Lime Cilantro Rice

Reviewed: Jan. 16, 2014
I LOVED this!!! I make chicken piccata and served this on the side with a few capers, it was a hit!!!
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4 users found this review helpful

Spaetzle, Sauerkraut and Sausage Casserole

Reviewed: Oct. 20, 2011
I was very leary about this dish. I picked it on a whim, and the whole time cooking it doubted it. However.... I was totally wrong and it was a complete hit!!! I used the Cost Plus World Market Spaetzle to save on time, and maybe used too much cause felt it needed more sauce, but something for me to play with. This was delicious all the way through and my boyfriends family and I LOVED IT!! Will definitely making it again! Oh, didn't have a gala apple so use one that looked similar to it (sorry I can't remember the name of it) but it worked just as good! And one more note, I hate sauerkraut, but in this dish... i could eat it all day!
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7 users found this review helpful

Slow-Cooked Chili

Reviewed: Jul. 9, 2009
This was a great dish, but the reason I cook and not bake, is because I can NEVER just stick to a recipe. SOOOO... I substitued 1lb of beef for 1 lb of JimmyDean Hot Sausage. I added diced green bellpepper, can of corn, the diced tomotoes had the diced chili's already with it, and then added another can of diced medium heat chilis. I also added cumin. It was a hit with a bite!!!
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2 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 26, 2008
I took the suggestions an added the diced tomatoes w/ chili's.MMMmmmm!!! There is only 2 of us at home, so I froze the left overs, and it's great to take to work for lunch or eat for dinner when I just don't feel like cooking!! I'm taking it to a family BBQ today, and I KNOW it'll be a hit!
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0 users found this review helpful

Easy Chicken and Dumplings

Reviewed: Oct. 13, 2008
Okay, i can never follow a recipe to a "T" unless I'm baking, but even so, this chicken and dumplings was great!!! I did add 1 1/2 diced potatoes, 1/2 cup of frozen corn, and 1 cup of non fat milk to the broth w/ some flour to make it a tad bit thicker, oh, and I increased the broth to 32 ounces of chicken broth. What can i say, I love it soupy, and it actually turned out perfect!!!
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25 users found this review helpful

Simply Divine Meat Loaf with Spinach

Reviewed: Jan. 10, 2008
This was THE BEST meat loaf I have EVER had! I was even able to make sandwhiches with it the next day! I was kind of leary on the ingredients and was going to subsitute this for that, but I decided against it, and it was A HIT! I did use the 80/20 meat, and it was a bit fatty for it, so I would suggest the 90/10 instead.
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0 users found this review helpful
Photo by RitaW

Chicken Enchilada Casserole I

Reviewed: Oct. 21, 2007
ok, so, I read the reviews and changed up the recipe just a bit! First off I had to cut the recipe in half because well, I don't have that many people to cook for! So I used 2 chicken breasts instead of weighing out a pound, then instead of cubing, I boiled and shredded my chicken. it helps hold things hold together a bit more, and then after mixing the cheese into the sauce, when layering, I sprinkled a little more in there! I also added olives to the top instead of the jalepeno's. This turned out delicious, and eating it as left overs has been PERFECT!!!
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3 users found this review helpful

Chicken Marsala

Reviewed: Oct. 11, 2007
This was so simple to make, and it makes you look like professional chef!
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0 users found this review helpful

Sweet Potato and Apple Casserole

Reviewed: May 25, 2007
It was delicious and a nice change from the normal sweet potatos at Thanksgiving!
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3 users found this review helpful

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