RitaW Profile - Allrecipes.com (10358280)

cook's profile


Living In: Hayward, California, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Photography, Reading Books, Charity Work
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Me and the love of my life
Chicken Enchilada Casserole 1
About this Cook
I love to cook. Mainly becuase I love to eat! I love my cooking more than any restaurant food out there, minus some cuisines that I am to afraid to attempt at cooking. ex. indian, thai
My favorite things to cook
Chicken Picatta w/out mushrooms. I can eat that every day!!
My cooking triumphs
Chicken Picatta, Chicken Marsala, Gringa Enchiladas
My cooking tragedies
Split Plea soup. I tried making it when I was 8 years old, and burnt the bottom of it terribly. I then stirred the soup scraping the bottem of the burnt bot, which gave the soup that oh so yummy flavor a burnt split pea. I am 27 years old, and my family still does not let me forget that day!! ha ha!
Recipe Reviews 8 reviews
Spinach and Bacon Quiche
This was a hit with my family and friends! It was super easy, I used fresh spinach and cooked it instead of frozen, but other than that I suck to the recipe. Super tasty!!! Well definitely keep this in my breakfast recipe book! Can't wait to make and eat this again.

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Lime Cilantro Rice
I LOVED this!!! I make chicken piccata and served this on the side with a few capers, it was a hit!!!

4 users found this review helpful
Reviewed On: Jan. 16, 2014
Spaetzle, Sauerkraut and Sausage Casserole
I was very leary about this dish. I picked it on a whim, and the whole time cooking it doubted it. However.... I was totally wrong and it was a complete hit!!! I used the Cost Plus World Market Spaetzle to save on time, and maybe used too much cause felt it needed more sauce, but something for me to play with. This was delicious all the way through and my boyfriends family and I LOVED IT!! Will definitely making it again! Oh, didn't have a gala apple so use one that looked similar to it (sorry I can't remember the name of it) but it worked just as good! And one more note, I hate sauerkraut, but in this dish... i could eat it all day!

8 users found this review helpful
Reviewed On: Oct. 20, 2011

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