Kim C Profile - Allrecipes.com (10358116)

cook's profile

Kim C


Kim C
 
Home Town: Cleveland, Ohio, USA
Living In:
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Italian, Quick & Easy
Hobbies:
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About this Cook
My favorite things to cook
breaded turkey cutlets
My favorite family cooking traditions
my family didn't cook, but they excelled at baking desserts.
My cooking triumphs
Getting any recipe to turn out well in an oven that's older than me.
My cooking tragedies
Tuna casserole topped with potato chips ... what was I thinking?!?
Recipe Reviews 20 reviews
Baked Chicken
Very easy and very delicious. The only change I made was to substitute panko bread crumbs (what I had on hand) instead of crushed cornflakes. I only had about 10 minutes to let the chicken marinade, and it still was tasty. I used two large chicken breasts (1.7 pounds), pounded them down and cut them into 4 pieces. Even after that, they took 35-40 minutes to bake to the proper temperature. A tip I love: use a gallon sized Ziploc bag, add the breading (or cornflakes) and onion soup mix, shake it up really well, then add the chicken in to coat it. This is definitely a keeper, only next time, I'll try it with smaller pieces of chicken for faster cooking.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Make-Ahead Mashed Potatoes
Excellent! I followed the recipe exactly, except added a stick of butter and threw in the crock pot for 4 hours on low, instead of the oven (which was in use). Turned out perfectly, light and fluffy, and I got rave reviews from my family. Thanks for posting!

3 users found this review helpful
Reviewed On: Sep. 29, 2013
Roasted Garlic Bread
Good recipe, although I thought it had too much butter for my one loaf of french baguette. I only used one head of garlic, and I thought that was sufficient, although I'll definitely increase the amount of parmesan next time. Our broiler's broken, so I baked it at 350 for about 20 minutes, wrapped in a foil tent for about the first 10 minutes, then uncovered for the last 10. Next time, I'll increase the oven temperature; it was nice and soft in the center, but the crust needed a little more crisp.

0 users found this review helpful
Reviewed On: Jul. 7, 2013
 
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