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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Best Toffee Ever - Super Easy

Reviewed: Oct. 20, 2010
Whatever you do, use your candy making judgement regarding the brittle. If it is not golden in color, cook it until it is or you will have a hard time with it not being crisp. I have made toffee many times and used only the temp. on my candy thermometer. Last week when I was in a hurry(of course), I made an expensive mistake, and I knew better! However, the taste is still amazing! I also made it with finely chopped pecans. Took it to a family reunion and still had requests for recipe. This is a very good version of a classic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

German Pancakes II

Reviewed: Mar. 24, 2010
This is sooo good. My husband and I enjoy it sprinkled with powdered sugar and drizzled with lemon-butter. I also make it with less flour, about 1/3C. Oh how I wish he would wait to start that diet! It would be supper tonight with bacon!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Easy Caramelized Onion Pork Chops

Reviewed: Jul. 9, 2009
My husband thought this was fantastic! I loved how fast and easy it is. I can be out of the kitchen in no time! I thought I might give the chops a quick brown on the grill and then caramelize the onions with them next time just to see how the flavor changes. Also, I might try putting in some orange or yellow bell pepper strips with the onions just for a change and make it like a pork fajita meal. I can see this any time of the year. I think it would look pretty served surrounded with parsley mashed potatoes. This is definitely worth making.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Prime Rib

Reviewed: Oct. 3, 2008
This is a great recipe...HOWEVER>>>>if you open the oven door at all, you totally ruin your effort. The cooking is managed with the high heat of the oven and the time lapse. This meat is too expensive to not investigate the method if you are unsure.
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8 users found this review helpful

 

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