Lynzi Recipe Reviews (Pg. 1) - Allrecipes.com (10358112)

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Lynzi

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Citrus Turkey Brine

Reviewed: Apr. 16, 2013
I have used this same general recipe on a Capon and followed up with the classic forty cloved of garlic James Beard was so famous for contriving. I took it to the lake with family and I had to leave for a few hours and when I returned they had eaten it like wolves! They "saved" me the bony pieces! They couldn't quit eating it!Needless to say, this is a winning way to prepare poultry.
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Prune Cake

Reviewed: Mar. 30, 2013
Georgia Lady, I grew up making this, also. It is so moist and rich. If you try it, you will enjoy and possibly fall in love with it! I also made one similar to it with drained canned purple plums. It was so moist it was almost a pudding. I won a blue ribbon with this at the fair. The fact that it says "prune" makes people shun it. If you just call them plums, the think it is amazing! And they are correct. Thanks for sharing a truly tasty treat. I hope people will try it.
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Best Toffee Ever - Super Easy

Reviewed: Oct. 20, 2010
Whatever you do, use your candy making judgement regarding the brittle. If it is not golden in color, cook it until it is or you will have a hard time with it not being crisp. I have made toffee many times and used only the temp. on my candy thermometer. Last week when I was in a hurry(of course), I made an expensive mistake, and I knew better! However, the taste is still amazing! I also made it with finely chopped pecans. Took it to a family reunion and still had requests for recipe. This is a very good version of a classic.
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German Pancakes II

Reviewed: Mar. 24, 2010
This is sooo good. My husband and I enjoy it sprinkled with powdered sugar and drizzled with lemon-butter. I also make it with less flour, about 1/3C. Oh how I wish he would wait to start that diet! It would be supper tonight with bacon!
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Easy Caramelized Onion Pork Chops

Reviewed: Jul. 9, 2009
My husband thought this was fantastic! I loved how fast and easy it is. I can be out of the kitchen in no time! I thought I might give the chops a quick brown on the grill and then caramelize the onions with them next time just to see how the flavor changes. Also, I might try putting in some orange or yellow bell pepper strips with the onions just for a change and make it like a pork fajita meal. I can see this any time of the year. I think it would look pretty served surrounded with parsley mashed potatoes. This is definitely worth making.
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Prime Rib

Reviewed: Oct. 3, 2008
This is a great recipe...HOWEVER>>>>if you open the oven door at all, you totally ruin your effort. The cooking is managed with the high heat of the oven and the time lapse. This meat is too expensive to not investigate the method if you are unsure.
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9 users found this review helpful

 
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