MindyB Recipe Reviews (Pg. 1) - Allrecipes.com (10358108)

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MindyB

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Dairy Free Chocolate Pudding

Reviewed: Jan. 20, 2014
Super good. I split the cocoa powder- 1 part dark cocoa, 2 parts normal. And I ran out of soy milk so for half of it I used coconut milk. I made sure the corn starch and water was super blended and completely smooth before I added it into the remaining ingredients, which I had already mixed thoroughly. Great recipe!
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Best Ever Blueberry Cobbler

Reviewed: Jul. 24, 2013
holy moly... delicious. I added some cinnamon because I love cinnamon. I was thinking the batter wouldn't be enough but it ended up fluffing up and covering the berries perfectly.
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Avocado Peanut Butter Brownies (Vegan)

Reviewed: Jul. 12, 2013
Holy moly! these were great. I used a bit less than a cup of sugar, used AP flour, and omitted the oil entirely. totally yummy!
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Vegan Lasagna I

Reviewed: Jul. 12, 2013
surprisingly good! I used soft tofu and when I squeezed it through my fingers it quite resembled ricotta, which is what I typically use.
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Vegan Portobello Stroganoff

Reviewed: Jul. 10, 2013
great recipe. I sauteed onion, garlic, mushrooms on the stove ( left out the oven part.) then added the marinade concoction. then added the sour cream concoction. the vegan sour cream is not my favorite thing... but the recipe still turned out good.
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Vegan Bean Taco Filling

Reviewed: Jul. 10, 2013
great. I used about half of a bag of dry black beans and just threw everything into my crock pot on high for about 6 hours. drained out the excess water and then mashed. delicious.
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Vegan Pancakes

Reviewed: Jul. 9, 2013
great recipe! I added a teaspoon of cinnamon to the batter and put a few blueberries on top while the pancakes were cooking. fluffy and light!
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Italian Onion Soup

Reviewed: Oct. 9, 2012
This was super good! I tweeked it with some ideas from the French Onion Soup VII recipe on this site. I used butter instead of oil and veg broth instead of beef broth. I also just put a regular slice of bread on top along with a slice of muenster cheese and broiled. Super good. My husband and I both had a bowl and it seemed like the leftovers will feed us several more times.
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Eggplant Parmesan With Easy Homemade Sauce

Reviewed: Sep. 15, 2012
Delicious!
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Jalapeno Garlic Tilapia Pasta

Reviewed: Aug. 6, 2012
Easy recipe to play with and make your own.
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Zucchini Brownies

Reviewed: Aug. 6, 2012
Very yummy and easy.
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Zucchini Pancakes

Reviewed: Sep. 3, 2011
They weren't quite what I expected. But still good. I guess my biggest problem is what to serve with them or put on them. I put parmesan cheese on them. It didn't quite hit the spot. I'll have to keep experimenting.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 30, 2011
5 stars for at least the cobbler part of the recipe. I already had some sugared up peaches so I made a batch of this cobbler to go on top- the bomb. I accidently added the cinnamon to the mixture instead of putting it on top, and I think I liked it that way.
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Chicken and Rice Casserole II

Reviewed: Nov. 22, 2010
I added a can of Rotel to the cheese sauce... delicious. This is a great basic recipe that can be played with.
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Buttery Corn Bread

Reviewed: Sep. 12, 2010
Umm... exactly the recipe i was looking for! It is moist and melts in your mouth. I followed the recipe exactly- but i put the batter in my 10 inch cast iron skillet to bake. After 25 minutes i lowered the temperature to 360 and baked for another 10 minutes. Maybe it would cook quicker in a 9x13... i don't know. But i love cornbread in an iron skillet.
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Honey Oat Muffins

Reviewed: Aug. 15, 2010
Excellent Recipe. I added 1/3 cup applesauce, 1/2 cup coconut, and 1/2 cup raisins. Baked exactly 18 minutes. Delicious.
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 15, 2009
Good, easy, but didn't love.
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Pear Pie III

Reviewed: Sep. 15, 2009
Great and EASY recipe. I let the pears rest in some rum, cinnamon, and nutmeg while I was preparing everything else. Only needed like 30 minutes to cook though, so keep your eye on it.
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Pasta Con Broccoli

Reviewed: Aug. 10, 2009
I sauteed onions, garlic, and mushrooms then added in the cream and tomato sauce. To finish I added a handful of cheddar cheese and stirred til creamy. Delicious!
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Displaying results 1-20 (of 22) reviews
 
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