This recipes is great! I just want to say to all those bakers out there, don't be discouraged. These are tricky little things to make, and flat little discs happen to all of us. How long you mix it, what kind of bowl you mix it in, and in particular; the humidity in the air can all affect them. And if you are having a bad day already, do not attempt this(trust me I know). Keep at it, the results are as rewarding as making a perfect hollendaise!!!! (it doesn't happen all time but when it does, BLISS:)
Was this review helpful?
5 users found this review helpful
This recipes is great! I just want to say to all those bakers out there, don't be discouraged....