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Pumpkin Pecan Cheesecake

Reviewed: Nov. 18, 2007
This was very good! My husband said, "Too bad you can't taste the cream cheese." It is a great pie, but not what I would consider cheese cake. The pecans made it extra yummy, don't skimp on those. I used low-fat CC too (could that have been why it did not taste so cream cheese like?) I recommend this recipe for anyone who wants a "new" pumpkin pie at Thanksgiving or Christmas, (or anytime).
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Panettone I

Reviewed: Nov. 14, 2007
okay but was missing something. I think I may try it again using candied orange peels and more raisins. I did love the lemon zest and I bet it would be good with orange zest too. Thanks!
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Pumpkin Butter I

Reviewed: Nov. 9, 2007
Is pumpkin butter safe to can? I have found evidence that you should freeze or refrigerate. I do want to try this recipe but will give it as gifts to put in the fridge. UPATE: This freezes very nicely! I loved making it. I put it in the crock pot on low for about 6 hours. It made the house smell lover-ly. I used the Ball brand freezer containers (1/2 pint) and can't wait for the gift giving season. THANKS!
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French Baguettes

Reviewed: May 24, 2007
This bread is wonderful! I don't have a bread machine. I combine all the dry ingredients and then add the water! LOVE IT, LOVE IT, LOVE IT!! My hubbie considers this heavenly.
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