Rosalyn Reich Profile - (10357827)

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Rosalyn Reich

Rosalyn Reich
Home Town: Los Angeles, California, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 8 reviews
Seven Layer Taco Dip
This a great dip recipe to which I made some changes to due to personal preference and some of the other reviewers tips. So many other reviewers said they did not have enough bean dip to cover the bottom of the pan called for in the recipe and some actually bought a smaller sized glass dish. Instead, I bought an extra can of bean dip, and that problem was solved. Also, I do not add the taco seasoning to the bean dip. I add it to the sour cream and cream cheese mixture because I think the flavors blend nicely together in the dip, rather than getting it in one kind of raw, spicy tasting scoop of the beam dip. I also used 16 ounces of fresh salsa and added a layer of homemade guacamole. I also skip the green pepper and shredded lettuce. I received a lot of compliments on this dish and it was devoured!

8 users found this review helpful
Reviewed On: Jan. 13, 2012
Puppy Chow I
Great and easy to make dessert! I had to use semi-sweet chocolate chips that did not contain any milk(by Ghiradelli) since we have milk allergies in the family, and I used Rice Chex cereal. It was such a treat for the child with the allergy, since it is so hard to find chocolate desserts without milk in them! Thanks for the recipe, Bonnie!

4 users found this review helpful
Reviewed On: Jan. 13, 2012
One Bowl Chocolate Cake III
Absolutely the best chocolate cake and frosting recipe ever! Everybody who tastes it blurts out "OMG!" before taking another bite as quick as they can! I think I will now call it the OMG Chocolate Cake! I have made the cake twice, with the same great results.

2 users found this review helpful
Reviewed On: Jan. 5, 2011
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Cooking Level: Intermediate
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