Laurie C. Recipe Reviews (Pg. 1) - (10357794)

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Laurie C.




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Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Feb. 4, 2013
Sooooooo gooooood but I made it with the addition of a can of coconut milk, diced tomatoes, chickpeas, and some tomato paste. I used curry paste instead of all the separate spices and this will be in my regular rotation for sure. I can't comment on the recipe as posted since I made so many changes as others suggested.
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A Healthier Bran Muffin

Reviewed: May 23, 2010
I think the beauty of this recipe is it is a healthy base to adjust to your own taste. I made a few adjustments and used mashed banana instead of applesauce, 2/3c brown sugar instead of sucanat, and added 1 TBS oil and dried apricot pieces. Really great muffins, thanks for sharing!
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Strawberry Cupcakes

Reviewed: Apr. 17, 2010
I followed the suggestion of 6TBS butter, one egg, and I used 1/2 skim milk and a lot of strawberries and vanilla extract. These were still buttery cupcakes, even with these lighter adjustments. I made icing with 8oz cream cheese, 2 cups powdered sugar and dash of vanilla extract and topped with strawberries. Good like a strawberry shortcake, not a typical cupcake flavor or texture. I will make again as they were a hit for my neice's 3rd birthday =)
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Roasted Brussels Sprouts

Reviewed: Oct. 17, 2007
I had never had brussel sprouts and now make these at least once a week. Fantastic!
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2 users found this review helpful

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