Kimberlee Recipe Reviews (Pg. 1) - (10357774)

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Spinach Chickpea Curry

Reviewed: Nov. 18, 2007
I just made this, and it is SO delicious! I really like spicy food, so next time i might try to make it a little more spicy, but nonetheless, it was awesome! I sauteed the tofu in a seperate pan for about 10 minutes. I also added a little cumin as well. This will DEFINITELY be in my repetoire!
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1 user found this review helpful

Mexican Casserole

Reviewed: Oct. 8, 2007
the only thing i would recommend is serving this with a side of sour cream!
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2 users found this review helpful

Broccoli Tofu Pitas

Reviewed: Jun. 28, 2007
This sandwich would probably be ALOT better if you chilled the broccoli and tofu first...but i put it right into the pita, and it ripped a hole in the bottom and the dressing got really watery and didnt have much flavor. I was pretty disappointed
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5 users found this review helpful

Pasta Melanzana

Reviewed: May 29, 2007
The eggplant needs a little more time to cook than 10 minutes...i would say five more minutes would do the trick...also i didnt think 3 cups of spinach was enough so i ended up adding more.
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9 users found this review helpful

Spinach Cheese Pasta

Reviewed: May 27, 2007
I wouldnt call this one of my favorite recipes...but it was tasty. Its great because its packed with protein and iron. I recommend putting in a little more garlic than recommended...maybe about 5-6 cloves.
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12 users found this review helpful

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