|
One Bowl Chocolate Cake III
This was just delicious! I baked it in a bundt pan and dropped in about a half cup of choc chips before baking. They sunk to the bottom and made a nice frosting replacement. I also dusted the cake with a little cinnamon sugar and powdered sugar. I used whole wheat pastry flour and my family couldn't even tell. I can't wait to try this recipe and make an upside down german choc cake.
0 users found this review helpful
|
Reviewed On:
Nov. 14, 2010
|