Trinh Profile - (10357561)

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Home Town: Westminster, Colorado, USA
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Member Since: May 2007
Cooking Level: Beginning
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Recipe Reviews 5 reviews
Sweet Restaurant Slaw
WOW! This was good! I substituted the salad dressing and the oil for 1 cup of Mayo. I also didn't have any onions on hand, so I left that out and I didn't have any poppy seeds but used black pepper instead. My hubby couldn't stop eating it and my 11 year old said it was much better than any coleslaw she had ever eaten at any restaurant.

1 user found this review helpful
Reviewed On: Jul. 7, 2009
Baked Spaghetti
Husband LOVED this and is making me make this for his company potluck. I made the following changes: -I also did not line with foil. I used a glass pyrex pan and sprayed with Pam. -My spagehetti package was about 17 ounces so since it was more than double I used a lot more sauce, I used two Classico big jars (each at 32 ounces) so total of 64 ounces of sauce. -I couldn't find a carton of ricotta cheese, so I found a 17 ounce cup of ricotta cheese in the dairy section of Walmart and that was plenty -To make sure it didn't get dry like some of the reviews stated, I layered the bottom of the pan with the sauce, then put the coated noodles in, then added the remaining half of the sause, then sprinkled some more parmesan cheese (we like cheese), then put the ricotta cheese layer, then the remaining sause, then the mozzarella cheese and the remaining Parmesan cheese

3 users found this review helpful
Reviewed On: Mar. 25, 2009
Cheesy Chicken and Rice Casserole
This is good with all the changes made. After reading reviews I changed the following: -cooked the chicken in skillet adding little garlic salt and pepper for flavoring -Use 2 cans of soup, one cream of chicken and one cheese soup -Use 4 slices of bread and butter both sides before cubing -Add 1-2 cups of broccoli (cooked or frozen not raw) -Increase cheese to 3 cups with 1/2 in the mixture and other half on top of the bread cubes.

8 users found this review helpful
Reviewed On: Mar. 11, 2009

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