shelleyA Recipe Reviews (Pg. 1) - Allrecipes.com (10357511)

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shelleyA

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Sirloin Steak with Garlic Butter

Reviewed: Jun. 10, 2007
i was not impressed by this recipe in the least. i followed it precisely and i'd much prefer a recipe in which the steak is marinated.
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2 users found this review helpful

Avocado Salsa

Reviewed: Jun. 10, 2007
very yummy, i also added black beans and used canned corn instead of thawed frozen...very good.
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2 users found this review helpful

Pistachio Crusted Chicken

Reviewed: Jun. 10, 2007
i ended up using regular sized chicken breasts...i think that this recipe would be better on tenders. okay recipe overall. it has a unique look to the breading, which can lead to a nice presentation. both of my kids ate it:)
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0 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: Jun. 10, 2007
i thought that this recipe was just okay...i marinated my chicken longer than what the recipe said to...i doubled the honey like others recommended, the mean turned out tender, just not as flavorful as i thought it would.
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1 user found this review helpful

Jalapeno Steak

Reviewed: Jun. 16, 2007
absolutely yummy...i marinated the steak for 2 days...i didn't even blend the ingredients in a blender, i just chopped the jalopenos well and added the steak with them and the garlic and lime in an oversized ziplock. delish:)
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30 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jun. 16, 2007
yummy...i do think next time i will skip the lettuce though. i did add guacamole and used diced black olives on the top. i ended up putting it in a trifle bowl like the picture shows-it was a pretty presentation, but i think next time i will put it on a large platter for easier scooping:) rave reviews by everyone that tried it.
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Spicy Bean Salsa

Reviewed: Jun. 17, 2007
wonderful...i added avacado...had it sit overnight-used tostitoes scoops...a bit hit:)
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2 users found this review helpful

Orange Pork

Reviewed: Jun. 18, 2007
i did not care for this much...i cubed the pork and floured it...doubled the sauce, it just didn't do much for me, instead i thought it had an odd flavor.
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: Jun. 20, 2007
absolutely wonderful...very tasty, and easy to do. i didn't add chives, because i didn't have any on hand... the blue cheese/butter as a topping with the spices-great combination. will definitely make again:)
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 5, 2007
YUM...the first time i made this i made the mistake of using diced tomatoes and i didn't drain-it got a tad bit runny, but still tasted wonderful:) the second time..i used regular italian tomatoes...added extra garlic and used fettichine noodles instead... shelley
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