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Ricotta Stuffed Zucchini

Reviewed: Jul. 23, 2008

This was great! I used cottage cheese instead of ricotta and it worked well. Also, added garlic like some other reviewers mentioned and a dash of hot sauce. Lovely!

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15 users found this review helpful

Beth's Portobello Mushroom Burgers

Reviewed: Jul. 23, 2008

This was really delicious. I marinated my mushrooms with sliced onions in olive oil and balsamic vinegar before putting them in the oven. I also mixed some horseradish with mayo and the flavors were great! Thanks!

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37 users found this review helpful

Bucatini Pasta with Shrimp and Anchovies

Reviewed: Jul. 14, 2008

This was a delicious dish. I didn't have anchovies, so I in place of that salty item, I used chopped green olives. They played nicely with the flavors! I also used a can of diced tomatoes in place of the fresh and it worked out really well. Thanks!

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14 users found this review helpful

Country House Bed and Breakfast Casserole

Reviewed: Jul. 14, 2008

I love a recipe that is a base for making it your own. Instead of croûtons, I toasted some bread like others suggested. Also, I played with sweet and spicy tastes by adding one piece of french toast (cubed) to the based and topping the egg mix with chopped jalapeños. Yum! Thanks!

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1 user found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Sep. 12, 2007

This dip is YUMMY! I did make a few changes based on the recommendations. I added some red pepper flakes for a little kick and some chopped kalamata olives. Thanks for a great recipe!

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1 user found this review helpful