A wonderful, some may say basic recipe but I have been trying to find a recipe to duplicate my husbands Mother's recipe for 30 years now! I found it! I add raisins (as did Mom) but I use organic very plump sweet Thompson raisins and they make all the difference when adding raisins to this great recipe.
I make several batches at a time using a Kitchen Aid mixer, makes it so much easier and faster and then I roll them in to a cylinder shape much like the already made cookie dough you find at the market that you would slice and bake. Then I seal them and freeze. When my family wants cookies I simple take one out , defrost slice and bake. Easy and good!
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A wonderful, some may say basic recipe but I have been trying to find a recipe to duplicate my...