SarahWilson Recipe Reviews (Pg. 1) - (10357066)

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Red Velvet Cake I

Reviewed: Feb. 13, 2009
I am an experienced baker, but this did not work out for me. I used the recommended alterations, but it stuck to the pan, and fell. Also the cooking time was more like 55 minutes. I do have a thermometer set up in the oven, so I know I had the temp right, and I also had a high quality pan, and had it greased well. The part in the middle tasted pretty good, though, but you can't just serve it like that!
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Rosemary and Garlic Simmered Pork Chops

Reviewed: May 23, 2007
This is very easy to prepare, and it was extremely delicious!
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