gerber Recipe Reviews (Pg. 1) - Allrecipes.com (10356969)

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Mushroom Chicken Dijon

Reviewed: Dec. 26, 2009
I used Marni's recipe (posted March 10, 2008 in the comments and it came out amazing. I'll be cooking this again!!
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Slow Cooker Cranberry Pork

Reviewed: Dec. 16, 2008
This was awesome! I forgot to put it into the crockpot in time, so I put it in the oven in a pyrex and cooked it on 375 for 45 minutes and it was awesome!!
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Portobello Mushroom Sauce

Reviewed: Jan. 18, 2009
fantastic!!!!!
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Chicken Breast Cutlets with Artichokes and Capers

Reviewed: Feb. 9, 2010
I also added Sun Dried Tomato and Garlic. I cut up the chicken and threw it into the sauce after it was cooked and breaded.
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Chicken Scampi II

Reviewed: Feb. 26, 2008
I added mushrooms to the base right away to sautee and then also added tomatoes at the end. I served it over rice and it was delicious!
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Javi's Really Real Mexican Ceviche

Reviewed: Jan. 18, 2009
This was a complete waste of expensive seafood. It takes a whole lot longer than 1 hour for the shrimp and scallops to "cook" in the lime juice and since I listened to this recipe they never fully finished since everything else was already added. This recipe might work if you get pre-cooked seafood, but if you don't then you have to soak the seafood overnight in just lime juice before adding everything else. The 1 hour is very misleading and inaccurate.
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