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I made this last night for the first time, it was very good. I've tried various tavern recipes trying to find one we all like, my daughter will not eat anything with "barbeque" flavor. This one was it. I did make one minor change, my husband does not like jalapenos so I substituted 1/4 cup of salsa and added it with the water. It took a little longer for the liquid to evaporate but it was delicious.

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Original Irish Cream

Reviewed: Jul. 8, 2009

I've been making a recipe similar to this for years. The only difference was instead of the cup of heavy cream, my recipe calls for 1 cup of light cream. Everything else was identical, down to the amounts. I don't buy the bottled stuff any more, this is so much better.

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Mother-in-law Chicken Soup

Reviewed: Jan. 10, 2009

Perfect for what I was looking for. It's a great, quick soup recipe. I used brown rice so it needed extra cooking time. I also added a boulion cube, 3/4 c frozen peas, and put the carrots back in when I returned the shredded chicken. I love spicy but my family does not, this was great for them. I sent a pot of it over to my father who is on a low sodium, low cholesterol diet.

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Cranberry Apple Muffins

Reviewed: Jan. 1, 2009

I made these muffins for breakfast Christmas morning. I chopped all the fruits and veggies the day before and had them ready to add to the batter in the morning. When my 3 kids (all college students) got up they were fresh from the oven and delicious.

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Bikini Martini

Reviewed: May 31, 2008

I can't drink vodka do to allergies so I substituted gin, it was very good.

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Margaritas

Reviewed: Mar. 2, 2008

I have been making margaritas with a very similar recipe for 20 years so I was shocked when I saw this. However, I use a 12 oz can of limeade and mix in the tequila and triple sec on a 2:1 ratio. Depending on how strong your like your tequila I've made them with 1/2 C tequila, 1/4 C triple sec all the way up to a full cup of tequila.

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