Boston cook Profile - (10356717)

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Boston cook

Boston cook
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Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
Excellent recipe!! I followed the recipe except for the cumin...I added 2 tsp, and the diced green chilis...I used 2 seven oz. cans. I also used 3 chopped serranos instead of the Jalapenos. Other than that, I stuck to the recipe. It turned out amazingly well. Stir it quite often while simmering or it will stick to the bottom of your pot. Thanks for posting Plato. We will enjoy this stew over and over again.

15 users found this review helpful
Reviewed On: Jan. 12, 2011
Bianca's Green Chile Pork
This is superb!! I added 3 finely chopped Serrano peppers with seeds for a little heat. The chiles basically cook into the stew so it's not as hot as you might expect. Next time, I might even put more in. We loved it served with tortillas. Be prepared, though, because the pork shoulder is a real pain to trim and cube but it tastes great. Next time, I think I will at least get a boneless pork butt to save time.

4 users found this review helpful
Reviewed On: Mar. 25, 2010
Hot and Sour Chinese Eggplant
TOTALLY Awesome recipe. At the end, I added a couple of tablespoons of Sambal Oelek to give it more of a kick. My sis and bil thought it was to die did I. If you love eggplant, you should love this one. Make sure the eggplant is nicely browned.

1 user found this review helpful
Reviewed On: Jan. 11, 2010

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