Miss Kris Recipe Reviews (Pg. 2) - Allrecipes.com (10356689)

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Sweet Dinner Rolls

Reviewed: Nov. 9, 2008
I didn't think these were that sweet and didn't think they were anything special.
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Green Bean Casserole I

Reviewed: Nov. 9, 2008
Yum! A classic!
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Cream Cheese Frosting I

Reviewed: Nov. 9, 2008
I did something really wrong because this was runny and lumpy. I had to just make regular frosting.
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Naan

Reviewed: Nov. 9, 2008
Yum! Perfect. I might add a little bit more sugar next time as I like it slightly sweet to go with my spicy dishes.
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Vanilla Ice Cream VIII

Reviewed: Nov. 9, 2008
I thought the texture was refreshing and great for a less heavy ice cream. My husband added to much vanilla though, so don't make that mistake! This reminds me a lot of snow ice cream.
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Blackberry Cobbler

Reviewed: Oct. 7, 2008
OH MY GOSH! Perfect! Delicious! Amazing! I was skeptical when I put in the oven because it looked so sloshy but it tastes sooo good! I used frozen blackberries and it turned out great. Served with a scoop of Bluebell Homemade Ice Cream, it's delish!
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Pie Crust IV

Reviewed: Sep. 25, 2008
This crust turned out PERFECT and I'd never made pie crust before. My mom and grandma told me how great and crispy and flaky it was. Thanks for a perfect crust!
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Amish White Bread

Reviewed: Aug. 26, 2008
Easy and DELICIOUS! I've never made bread before and this turned out perfect. Very lightly sweet, not too sweet at all. Soft and fluffy in the middle, crispy on the outside. I'll double the recipe next time!
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Spicy Shrimp and Grits

Reviewed: Aug. 12, 2008
I was a little disappointed after all the reviews. It was good but a little runny and needed a little something, okra maybe?
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Baked Bar-be-Que Chicken

Reviewed: Jul. 1, 2008
Simple and edible. It tastes exactly like you would think, like barbecue sauce. I made it with breasts and cooked for about half the time. I'd make it again but not if I was looking for something unique or different.
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Ground Beef Mexican Style

Reviewed: Feb. 28, 2008
This was pretty good. We served over saffron rice (gluten intolerance) and I used green chiles instead of green peppers. Fresh tomatoes would definitely be better but all I had was canned. Being is easy to make is the best feature!
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Tater Tot Casserole I

Reviewed: Feb. 1, 2008
We keep making this over and over. Made it for the fam on Christmas morning and everyone loved it!!
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Citrus Garlic Shrimp

Reviewed: Feb. 1, 2008
I made it without the lemon, which it needed for the more tart flavor, but I thought this was delicous. We can't eat gluten so I served it over coconut rice, yum!
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Sauteed Garlic Asparagus

Reviewed: Feb. 1, 2008
Delicious!
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Fabulous Fried Cabbage

Reviewed: Feb. 1, 2008
I added some shredded parmesan at the end. YUM!!
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Michelle's Famous Washed Cranberry Sauce

Reviewed: Dec. 4, 2007
Good if you want a basic tart sauce. It's better if you make it with the OJ, ginger, cinnamon and sugar... with those additions it's AMAZINGLY delicious!
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Thanksgiving Corn Pudding

Reviewed: Dec. 4, 2007
I did not think this was good if you know corn pudding well. It was edible and not unpleasant to taste but my aunt has the best corn pudding recipe and I was trying to find one to compete. This just wasn't it. I LOVE corn pudding but there are better recipes out there.
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Poblano Corn Chowder

Reviewed: Nov. 10, 2007
I made a simpler version of this and it was fantastic!
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Bacon Wrapped Stuffed Mushrooms

Reviewed: Nov. 10, 2007
I thought these were delicious. It's not a complex flavor but they were good enough for me to not be able to stop eating them even though I was full! We only needed 1/4 strip of bacon per mushroom and mixed colby-jack cheese in with the cream cheese instead of onions. YUM!
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 10, 2007
I made this with canned tomatoes as they are out of season and I couldn't afford fresh. I knew I was taking a risk but thought I'd try it. It wasn't very good. I love soup but didn't want to finish off this pot. Won't make this again without fresh tomatoes!!!
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Displaying results 21-40 (of 54) reviews
 
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