Okay, so you might have to work with this a bit but it is so worth it! I've made a lot of hummus and this is one of the best recipes (super extra points for me for being sprouted as it's healthier!).
Definitely don't leave the sprouts too long or in too small a container or they'll ferment. Wash them at LEAST twice a day.
I started in a food processor but it wasn't getting smooth. I poured it into the blender and added more water until it was blending smoothly. I also did a bit less lemon and a tad extra tahini.
Letting it sit really gives a chance for the flavors to come together- even better the next day!
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Okay, so you might have to work with this a bit but it is so worth it! I've made a lot of...