Miss Kris Profile - Allrecipes.com (10356689)

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Miss Kris

Miss Kris
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Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 47 reviews
Pan Seared Salmon I
Perfect! Didn't need the full 5 minutes on the second side depending on the thickness of my filet. Yum!

0 users found this review helpful
Reviewed On: Dec. 4, 2012
Super Moist Pumpkin Bread
I made this gluten free by substituting Better Batter GF flour. It is a dense loaf. I halved the amount of regular sugar and used unsweetened coconut flakes. I used pecans instead of walnuts. It also only baked for 1 hour and 2 minutes. It turned out soooooo tasty! The nutmeg flavor was a tad strong for me so next time I will use a little less. I will definitely be adding this to my regular rotation.

0 users found this review helpful
Reviewed On: Nov. 27, 2012
Sweet Potato Casserole II
I make this every year and it's a favorite dish. I make a vegan version that is just as tasty!

2 users found this review helpful
Reviewed On: Nov. 24, 2011

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