katiesun Recipe Reviews (Pg. 4) - Allrecipes.com (10356642)

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Chicken Pot Pie IX

Reviewed: Jan. 8, 2010
OH MY WORD, so good!! I added more seasonings and stuff and mixed it all together before putting it in the crust, and it was freakin' amazing.
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Italian Bread Wedges

Reviewed: Jan. 5, 2010
Oh man, I made this as an appetizer with some homemade dipping sauce (a copy of Little Caesar's Crazy Dipping Sauce that did taste similar and delicious) and it was so freakin' good!! I could eat the whole thing, I think.
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Mulligatawny Soup I

Reviewed: Nov. 5, 2009
WOW WOW WOW. So good!
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Ground Beef Noodle Casserole

Reviewed: Sep. 3, 2009
This was good, but not great. I'd make it again, though.
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Sep. 1, 2009
This was freakin' incredible. I had leftovers, since I made a double batch, and I ended up putting it on pizza. OH MY WORD.
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0 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 6, 2009
My dinner guests all raved about this. One said it was better than the jambalaya he'd ordered at Cheesecake Factory!
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Jun. 24, 2009
Fantastic, but DEFINITELY increase cooking time to an hour and a half for maximum softness.
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Grilled Pork Tenderloin with Balsamic Vinegar

Reviewed: Jun. 11, 2009
Man, this was awesome, and after only half an hour marinading too. Came out really flavorful, moist, delicious!
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6 users found this review helpful

Texas Hash

Reviewed: May 7, 2009
I added Worcestershire sauce and garlic to the meat, but it just tasted too tomato-ey still, so I added a can of kidney beans, and served over tortilla chips, and then people liked it. Even my 2-year-old! But I think the chips made it, really.
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Special Irish Beef Stew

Reviewed: Mar. 18, 2009
Everyone raved about this except for the person who wasn't a big beer fan. So I guess the flavor of the beer comes out enough that it would bother a non-beer drinker. Otherwise, though, it was perfection!
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1 user found this review helpful

Soft Pretzels with Mustard

Reviewed: Mar. 3, 2009
I used Pillsbury pizza crust to make these (just sliced strips out of the rolled out crust), and they were SOOOOO good. I couldn't have been happier. Had a party and everyone loved them.
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11 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 5, 2009
Without making any changes, these cookies are HEAVENLY. Seriously.
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0 users found this review helpful

Chocolate Ribbon Bars

Reviewed: Dec. 31, 2008
I made this for New Year's Eve and totally wasted all the ingredients used! I tried adding some marshmallow, per one other person's review, so I guess it's possible that messed it up, but the end result is the chocolate (which took about half an hour to spread, it was so hard) stayed intact while all the krispie mixture completely crumbled on both sides. A total bummer.
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Artichoke Spinach Dip

Reviewed: Oct. 30, 2008
This was great, though I too sauteed fresh minced garlic in butter before adding the spinach and artichoke, used light sour cream, and added cayenne pepper. It's just so much more tasty with a little kick. Everyone at my Bible study group loved it!
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Mama Kathy's Minestrone

Reviewed: Oct. 11, 2008
I didn't change a thing, and this entire thing was eaten by five adults. It was fantastic with a nice spice to it from the pepper. So good on a cold fall day!
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2 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jun. 3, 2008
This was so easy and tasty! I didn't have red potatoes, so I used regular russets, and I stir-fried chopped onions, garlic and a can of green beans in a pan before adding to the potatoes and sausage. If I'd read the other reviews and sprayed the foil first, it would've turned out perfectly. After 30 minutes on the grill, everything was the right consistency and flavor, but a lot of the sausages stuck to the foil and got burned. My fault, though.
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1 user found this review helpful

Pepperoncini Beef

Reviewed: May 12, 2008
Man, what a simple, yet totally perfect recipe! I made this for Mother's Day lunch, and everyone loved it. The meat's texture and taste was perfect. I love easy recipes like this, can't wait to make it again.
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Banana Cream Cheese Pie

Reviewed: May 12, 2008
Yum, this was a perfect, light, delicious dessert!
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1 user found this review helpful

Quick Cassoulet

Reviewed: Jul. 30, 2007
I also added the sauce from the tomatoes, some chicken broth, and some red pepper flakes, and it came out very well. If anything, I probably would've liked it even more had it been saltier. It was pretty good overall, though, served over rice.
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Quick and Easy Goulash

Reviewed: Jul. 3, 2007
I added Italian seasoning and garlic to this recipe, and it was great, but still just a little bit bland. Very easy and quick to make, though, and that's really important to me!
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1 user found this review helpful

Displaying results 61-80 (of 80) reviews
 
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