katiesun Recipe Reviews (Pg. 2) - Allrecipes.com (10356642)

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Italian Vegetable Soup

Reviewed: Dec. 18, 2012
Sooooooooooo tasty.
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Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)

Reviewed: Dec. 18, 2012
Very light and fluffy, like cake, and with whipped cream cheese frosting - delightful!
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3 users found this review helpful

Herman Reunion Cheese Ball

Reviewed: Dec. 18, 2012
My first attempt at a cheese ball - followed directions exactly (except did 1/3rd of recipe) and it turned out beautifully! Delicious! Looked gorgeous with the fresh parsley.
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Pork Chop Soup

Reviewed: Oct. 16, 2012
Oh my word, sooooo good! I loved how spicy it was too. I didn't want to have to cook at night, so I threw everything into the slow cooker on low for about six hours, replaced broccoli with fresh green beans, and we all loved it.
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2 users found this review helpful

Mini Meatloaves

Reviewed: Oct. 9, 2012
My family and I loved this recipe. I made it instead of a whole meat loaf since I wanted it to be done in less time. I added some garlic and onion powder, and kicked it up to 375 for the last 15 minutes, and they all came out perfectly. I could've eaten a lot more!
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1 user found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Aug. 1, 2012
I used half a cup of barley and chicken stock, otherwise everything was basically the same...and DELICIOUS. Even my healthy-food-averse husband had to admit the flavor was splendid.
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1 user found this review helpful

Kale, Swiss Chard, Chicken, and Feta Salad

Reviewed: May 30, 2012
This was amazing. My husband said he got a fancy steak salad from a very upscale restaurant this same day, and this salad I made beat it on every point!
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2 users found this review helpful

Princess Cookies

Reviewed: Apr. 19, 2012
I rolled cookies in sugar, raw sugar and powdered sugar to see which would work best - powdered for sure!!
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2 users found this review helpful

Easy Pork Roast

Reviewed: Apr. 5, 2012
This totally surpassed my expectations! It was easy and delicious!
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1 user found this review helpful

Pollo Fajitas

Reviewed: Apr. 4, 2012
Easy and good!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 1, 2012
Took this to a potluck - GONE. Loved it!
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2 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Feb. 25, 2012
There were some dubious pork eaters at the table before I brought this out - and after a bite or two, we were all happily eating even more than we'd planned. Great success!
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2 users found this review helpful

Pasta e Fagioli a la Chez Ivano

Reviewed: Jan. 7, 2012
Wow, this was super flavorful, and I didn't even simmer it as long as I was supposed to! Can't wait to eat leftovers tomorrow.
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4 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Nov. 9, 2011
The cilantro and lime in this was amazing! Totally the best Mexican chicken I've ever made in the slow cooker.
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1 user found this review helpful

Meaty Spaghetti Sauce

Reviewed: Oct. 10, 2011
I modified this based on my mood - for 8 servings, I used 1 lb. of ground beef, no sausage or pepperoni (didn't have any), added zucchini and did a jar of spaghetti sauce rather than the other sauces and broths. Thought it was super tasty!
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2 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Sep. 28, 2011
Amazing - I think this side dish got more compliments than the main one!
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1 user found this review helpful

Baked Chicken and Zucchini

Reviewed: Sep. 28, 2011
Delicious and beautiful!
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1 user found this review helpful

Farfalle with Asparagus and Smoked Salmon

Reviewed: Jul. 5, 2011
I added marinated artichoke hearts and sundried tomatoes and didn't add any salt and pepper and it was delicious!
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5 users found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: Apr. 12, 2011
My husband wanted bread pudding for our anniversary dessert, so I made it and it was PERFECT. I halved the recipe since it was just for us, but still used three eggs and replaced the water with milk...delicious!!
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3 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Mar. 27, 2011
The only things I changed were to do 3 oz. of the gelatin powder (all I had), and I baked it in a bundt pan for about an hour....SOOOOOO moist and delicious! I thank the marshmallow and strawberry goodness for that!
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1 user found this review helpful

Displaying results 21-40 (of 78) reviews
 
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