Sarah Jane Meister Recipe Reviews (Pg. 1) - (10356635)

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Sarah Jane Meister




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White Bread I

Reviewed: Jun. 28, 2008
I have tried many different recipes for white bread and about six months ago gave up on making my own homemade, since I couldn't find a good recipe! After reading all the reviews on this one, I tried and let me tell you this is the BEST recipe I've ever used. The texture, crumb, taste and all over appearance was perfect and this is by far one of the easiest bread recipes I've used. I made it the old fashioned way by hand, letting the yeast sit in the warm milk/sugar for a few minutes and then adding the rest of the ingredients. Kneaded for about ten minutes, let it rise twice and baked it at 350 for a half hour. I made this last night and between me and my husband and our two baby boys this is GONE already! I will definitely be using this recipe again!
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Photo by Sarah Jane Meister

Icebox Sugar Cookies

Reviewed: Mar. 28, 2008
This made a very good, slightly crispy and chewy cookie. My seventeen month old and husband loved them. The first batch I made I put twelve cookies on the baking sheet (standard size) and they spread into each other. The next batches I put just six cookies to a sheet and they came out great. They were not the texture/taste I had hoped for (wanting to find a recipe *just* like my moms) but they were still excellent. I rolled and cut out the cookies rather than rolling the dough into a log and then slicing it. I plan on making some glaze for these next time. The taste is very buttery and very good.
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