This recipe is wonderful. I made a few changes, but none that would really detract from the quality of the soup as written in the recipe. I made a chicken pot pie and had many left over ingredients. I used the celery, carrot, onion and the carcas of a rotisserie chicken to make the stock. (I boiled the stock all day). After I discarded all bones and vegetables, I added a handful of onions, peas, mushrooms, carrots and celery. I added the pasta and followed the instructions to include the egg and lemon mixture. This is a keeper. It was warm and comforting while being tasty and rich at the same time. Perfect.
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This recipe is wonderful. I made a few changes, but none that would really detract from the...