LYONESSKIM Profile - Allrecipes.com (1035652)

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LYONESSKIM


LYONESSKIM
 
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Member Since: Jan. 2001
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Recipe Reviews 1 review
Hungarian Flourless Hazelnut Cake
I very much enjoyed this cake; I've made it seperately with almonds and hazelnuts. However, I did make several modifications to it. Since the cake is so dry, after I sliced the cake into 2 layers, I soaked each layer with Frangelico or Amaretto. Then I added whipped cream stabilizer, and flavored the whipped cream with liquer and sugar. Lastly, I used an extra half pint of whipped cream in the "frosting". With these additions, I've gotten rave reviews at the parties I took the cakes to.

112 users found this review helpful
Reviewed On: Jan. 1, 2001
 
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