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French Dip Sandwiches

Reviewed: Nov. 13, 2011

The tip to any French dip sandwich recipe is to shread the beef when it's done cooking. It makes the meat so tender and delicious!

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Jill's Hash Brown Casserole

Reviewed: Nov. 13, 2011

I really like this recipe. I use cream of chicken soup instead of cream of mushroom. And I also add a lot more cornflakes--it adds texture to it. But it's an easy and yummy holiday recipe.

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This is the best key lime pie I've ever had. It was delicious and not congealed like other key lime pie recipes. It was light and creamy. I used 8 ounces of whipped topping. I think that's what the person who submitted this meant to post. I also used grinded rind from one lime and garnished the pie with lime slices.

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2 users found this review helpful

Premium Tres Leches Cake

Reviewed: May 22, 2009

I really like this recipe. I like that it uses a cake mix for two reasons: 1. I love the taste of yellow cake mix 2. It's so much easier to make. I added extra milk so it was more moist, and I made the whipping cream from scratch. I also like to add flavor to the whipping cream (i.e. jello strawberry mix, etc.).

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Flourless Chocolate Cake I

Reviewed: Jan. 12, 2009

This was really delicious! Next time I will use a spring form pan so it comes out easier. The taste was great. I served it with fresh berries.

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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 16, 2008

DELICIOUS!! So crumbly and good! Not too sweet either, but sweet enough because they're cookies. I will be making this recipe a lot!

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Creamy Pesto Shrimp

Reviewed: Feb. 12, 2008

Very creamy and yummy. You can't go wrong with both pesto and parmesean cheese. When I make it again I may use half and half instead of heavy cream, but I feel the shrimp makes it a bit lighter, so it's not all bad.

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One Bowl Chocolate Fudge

Reviewed: Dec. 12, 2007

This is really great for what it is. It's super easy to make and tastes quite delicious. I give it 4 stars because it's not quite as good as other more work intensive types of fudge.

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Apple Crumb Pie

Reviewed: Oct. 3, 2007

This is a delicious recipe. I like it because it has relatively few ingredients. My trick: cut the apples into tiny slivers. It makes the pie more moist, juicy, and tender, and more fully coats each apple slice.

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Yummy Honey Chicken Kabobs

Reviewed: Sep. 7, 2007

I thought this was very delicious. I marinated it overnight for about 20 hours total. It was really sweet and tender, and overall fantastic.

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1 user found this review helpful

Thai Pork with Peanut Sauce

Reviewed: Aug. 10, 2007

I absolutely love peanut sauce and this sauce was amazing! We also used pork tenderloin instead of pork chops, and it was delicious! My fiance loved it and wants me to cook it frequently. I wouldn't change a thing about the recipe.

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Pecan Pie V

Reviewed: Jul. 2, 2007

I made this for my boy friend. Pecan pie is his favorite, and he loved this recipe. It was really easy, and I will definitely make this for him again.

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Cheese Ravioli with Three Pepper Topping

Reviewed: Jun. 7, 2007

Yumm. I made this recipe with organic mushroom ravioli from Whole Foods and it was delicious. It was super easy, and it didn't cost very much.

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Peach Cobbler V

Reviewed: May 29, 2007

I made this and it turned out delicious. I used self-rising flour and regular sliced peaches. It was easy, inexpensive, and yummy!

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3 users found this review helpful

Indian Chicken Curry II

Reviewed: May 29, 2007

I eat Indian food all of the time, and I did not think this recipe was that great. It was sour and didn't have that great taste that curry usually has...and I followed the recipe.

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1 user found this review helpful