Chamat Profile - (10356363)

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Recipe Reviews 9 reviews
Brazilian Fish Stew
This recipe is a keeper for sure! It was sooo yummy! I was a little hesitant because although I like some fish, I'm not a huge seafood lover and "fish stew" just sounded so... fishy. But it really wasn't, and I'm so glad I tried it. Instead of on the stove, I just threw everything in my slow cooker and set it on high for 2.5 hours. I accidently used twice the amount of diced tomatoes, but it still turned out great! It was perfect with quinoa... I can't wait to make it again!

1 user found this review helpful
Reviewed On: Sep. 13, 2011
This was my first time making crepes and couldn't believe how incredible they came out!!! I filled mine with nutella and banana... just the thought of it makes me drool! This one's a keeper

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Whiskey-Marinated Steak
This marinade was unbelievable! The steaks came out so juicy and full of flavour. At first, I was concerned as a few reviewers mentioned the whiskey taste was way too strong (and I hate whiskey). I let it marinate for 24 hours and when I took it out of the fridge, I could really smell it (which further scared me)! But after barbequing it... WOW, it tasted amazing. The only change I made was replacing pineapple juice for orange (that's all I had).

11 users found this review helpful
Reviewed On: Jul. 10, 2008

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