Cook Kerri Recipe Reviews (Pg. 1) - Allrecipes.com (10356282)

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Old-Fashioned Italian Zucchini Fritters

Reviewed: Sep. 24, 2011
Great, easy appetizer that allows room for error. However, as other reviewers mentioned, you MUST squeeze the water out of the zucchini. I just used shredded zucchini, not necessary to dice and used italian seasoning for a little more flavor than just the basil.
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2 users found this review helpful

Easy Pumpkin Cream Trifle

Reviewed: Nov. 1, 2010
I have been making various trifles for years and am so excited to have a new yummy trifle recipe which is a party hit. I have found the trick to a trifle is to always work from the outside-in of the bowl. Keep each individual ingredient evenly distributed. Make it look pretty and it looks more scrumptous. Here are the changes I made to this recipe. -crumbled the cake. -Kept the cheesecake pudding, cool whip separate layers. -Made a toffee layer over the cool whip so used 2 cups toffee bits. Serve with a great cup of coffee.
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5 users found this review helpful

Melon Smoothie

Reviewed: Jul. 20, 2010
Great Summer Snack. Approx 1 melon makes 1 large glass so you may want to keep that in mind if you are entertaining. I only used honeydew melon. I subbed out the sugar for organic honey. I also added fresh mint leaves. Next time I will freeze the melon cubes before blending to make it a bit more slushy. Excellent!
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6 users found this review helpful

Baked Potato Soup V

Reviewed: Jan. 6, 2010
I have made this recipe 10 plus times. People go crazy over this because it is both a gourmet and comfort food. I always double the recipe and freeze 1/2 in a zip lock. The most important key in this recipe as another reviewer mentioned is to sub out 1 or 2 of the six cups of milk with a cup(s) of chicken broth. It sets this soup over the top. Otherwise it is just too rich. I add garlic and chopped carrots to this recipe which add color and flavor. Also, the other trick is to pour in the milk/broth slowly to give it time to thicken. Thanks for a GREAT recipe!
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17 users found this review helpful

Broccoli Rice Casserole

Reviewed: Jul. 23, 2009
Wonderful, healthy, simple recipe that my dinner guests loved. I used cream of chicken soup rather than cream of mushroom soup because I like the flavor better. I ommitted the celery. Subsituted the american cheese for shredded mild cheddar cheese which I spread only on top which allowed the cheese to melt to a delicious chewy texture. Lastly, I highly recommend the Uncle Ben's rice pakets that heat up in 90 seconds in the microwave. I used three of them in this recipe.
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1 user found this review helpful

Pizza Dough I

Reviewed: May 29, 2009
My step daughter was having a sleepover (8 11 yo girls) and for dinner we were making individual pizzas. Trader Joe's was out of dough. I came home stressed because I never made my own pizza dough. Ran across this recipe and voila, an easy delicious dough that makes a flaky yet chewy crust. I usually go through the reviews with a fine tooth comb but the only change I made was subbing olive oil for veg oil. In the end, it was much less expensive and tasted better than the Trader Joe's dough. Thank you Gudny
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1 user found this review helpful

Zucchini Pancakes

Reviewed: May 29, 2009
Yumm! Yumm! The Zucchini Pancake addiction has run through my family. This recipe is very forgiving. If you like a little less fluff if your pancake cut the baking soda by 1/2. I prefer these pancakes plain. My husband prefers butter. We skip the parmasean. Thank you William.
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1 user found this review helpful

Homemade Chewy Granola Bars

Reviewed: May 29, 2009
I use this site several times a week and this recipe definitely makes my top 5 list. I made two batches for my husband to take to a running race and the team raved about them. He said they were gone in just a couple minutes. Here is what I did different. I ommitted all seeds/raisens. I replaced the corn syrup with organic honey (choc chips provide plenty of sweetness) and also used natural organic peanut butter. Because of the listed ommissions, the first batch came out a little soft so I added 1/8 cup of additional oats to the second batch which gave a more firm bar. Goodbye Owalla. Hello HM Chewy Gran Bars Thank you Lavone.
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82 users found this review helpful

Rainbow Pasta Salad I

Reviewed: May 29, 2007
If you want to be a hit at your next cook out (with only 20 minutes of easy assembly) this recipe is for you. I brought it to a Memorial Day party and the guests raved. I did not have time to refrigerate this but it was still yummy. I added carrots which is a definite must. Thank you for this recipe.
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4 users found this review helpful

Eggplant Parmesan I

Reviewed: May 29, 2007
My husband and I had this for dinner this evening and found this meal only "okay". The reviews made me excited to try this out and I took the advice of some and increased the cheese mixture by 1.5. We thought this was too much cheese. I will probably go back to the traditional eggplant parmasean. Thank you for those suggesting to use non-stick cooking spray to cook the eggplant.
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1 user found this review helpful

 
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