Cook Kerri Profile - (10356282)

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Cook Kerri

Cook Kerri
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Member Since: May 2007
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Recipe Reviews 9 reviews
Old-Fashioned Italian Zucchini Fritters
Great, easy appetizer that allows room for error. However, as other reviewers mentioned, you MUST squeeze the water out of the zucchini. I just used shredded zucchini, not necessary to dice and used italian seasoning for a little more flavor than just the basil.

3 users found this review helpful
Reviewed On: Sep. 24, 2011
Easy Pumpkin Cream Trifle
I have been making various trifles for years and am so excited to have a new yummy trifle recipe which is a party hit. I have found the trick to a trifle is to always work from the outside-in of the bowl. Keep each individual ingredient evenly distributed. Make it look pretty and it looks more scrumptous. Here are the changes I made to this recipe. -crumbled the cake. -Kept the cheesecake pudding, cool whip separate layers. -Made a toffee layer over the cool whip so used 2 cups toffee bits. Serve with a great cup of coffee.

6 users found this review helpful
Reviewed On: Nov. 1, 2010
Melon Smoothie
Great Summer Snack. Approx 1 melon makes 1 large glass so you may want to keep that in mind if you are entertaining. I only used honeydew melon. I subbed out the sugar for organic honey. I also added fresh mint leaves. Next time I will freeze the melon cubes before blending to make it a bit more slushy. Excellent!

7 users found this review helpful
Reviewed On: Jul. 20, 2010

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