lgilli Recipe Reviews (Pg. 1) - Allrecipes.com (10356233)

cook's profile

lgilli

Reviews

Menus

 
View All Reviews Learn more

Best Carolina BBQ Meat Sauce

Reviewed: Jun. 4, 2007
Fantastic on pork ribs!!! Will definitely do again and will try it on chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Lisa's Easy Chicken

Reviewed: Sep. 21, 2010
Absolutely delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Condiment Chops

Reviewed: Jan. 25, 2012
Prepare through step 2. The cover with foil and bake for 50 minutes. Uncover and continue baking for 15 more minutes. Cut the ingredients in half for 2 pork chops and reduce the cayenne to 1 teaspoon.
Was this review helpful? [ YES ]
2 users found this review helpful

Heather's Grilled Salmon

Reviewed: Mar. 6, 2013
Excellent! My husband can't stop raving about it being the best salmon he's had in a very long time.
Was this review helpful? [ YES ]
0 users found this review helpful

Irene's Barbeque Sauce

Reviewed: Jul. 10, 2007
Excellent on pork ribs!! Will use again and again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Jul. 20, 2007
Great new way to prepare Pork Ribs. After reading other reviews, I browned the ribs in the oven at 400 degrees for 10 minutes on each side to help reduce the fat content. This worked great as I had no fat anywhere left in the sauce at the end. I then replaced the ketchup with bbq sauce (don't like ketchup), reduced the water to 2 tablespoons. I didn't have any celery seed so elimated that along with the sliced onions and red bell pepper. I also rotated the ribs halfway through the cooking to make sure all were evening covered. My husband absolutely loved them (we had no leftovers!!) Thanks MITCH103 for a new and easy way to prepare bar-b-que pork ribs!!
Was this review helpful? [ YES ]
156 users found this review helpful

Mom's Apple Crisp

Reviewed: Jul. 28, 2007
Great flavor! And so easy too. Will definitely be repeated in our house! Thanks Julie Jahnke!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Mustard Chops

Reviewed: Aug. 1, 2007
This was delicious and so easy. I substituted the prepared mustard with honey mustard and used low fat mayonnaise. This recipe will definitely repeated in our house. Thanks DeAnn!
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Rosemary Salmon

Reviewed: Aug. 25, 2009
This was very good but I think it could use a couple more sprigs of rosemary and another lemon. I added lemon pepper, garlic powder, and red pepper flakes. I did wrap in a foil packet as suggested by others and then cooked for 30 minutes. Fish was very moist and flaky!
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 2, 2007
I followed the recipe exactly and it was delicious - hubby thought so too. I did have to add about 7 minutes to the cooking time for the toothpick to come out clean but that could be my oven. Thanks Carol!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Soy Lemon Chops

Reviewed: Aug. 9, 2007
Very easy and moist. Great flavor. I marinated for about 6 hours. Placed chops and marinade in a baking dish and cooked for around 45 minutes, turning the chops every 15 minutes. Thanks Sherlock for a great new way to prepare pork chops.!
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Pepper Zucchini

Reviewed: Aug. 24, 2007
This recipe was a great starting point. I made the following changes: greatly reduced the Lemon Pepper - just lightly sprinkled less than a tablespoon. Used 1 tablespoon melted butter. Also sprinkled with a small amount of garlic powder (about 1 tsp.). Added grated parmesan cheese during the last 5 minutes of cooking. I can understand why others thought even one tablespoon of Lemon Pepper was too much - the citrus really comes through. Thanks for the idea, JJ!
Was this review helpful? [ YES ]
155 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 30, 2007
As suggested by others, I substituted season salt for regular salt and added an additional teaspoon; I added 1/2 tsp garlic powder; and cut the brown sugar to 1 tablespoon. I don't normally like meat loaf but this was very tasty and easy to prepare. Thanks Suzanne.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Chicken Kabobs

Reviewed: Oct. 29, 2007
Wonderful flavor. I didn't cut up the chicken breasts and it worked out great. This will become a regular recipe in our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Dec. 28, 2007
Excellent! Even rewarms well. Removed foil last 10 minutes as suggested by others.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Beef Stew

Reviewed: Jan. 10, 2008
Excellent. Hubby said it was the best beef stew that he could remember ever having. Made the following changes suggested by others: 1) used a can of beef broth in place of water and beef bouillion granules. 2) used a few tbsp of cornstarch in a few tbsp of water instead of the tapioca. 3) omitted the sugar. 4) added onion soup mix in place of the onion. 5) omitted the slice of bread. 6) added 1/4 cup of red wine. 7) did not brown the meat before adding.
Was this review helpful? [ YES ]
8 users found this review helpful

Taco Bake I

Reviewed: Jun. 11, 2008
Great!
Was this review helpful? [ YES ]
0 users found this review helpful

Pretty Chicken Marinade

Reviewed: Aug. 6, 2007
Nice blend of flavors. This will become a regular in our house. I did marinate the chicken for over 6 hours and did not find that the lemon started to cook the chicken. I use many marinades that take 24 hours and contain lemon and have never had any adverse effect on the meat. Thanks TaraNicole!
Was this review helpful? [ YES ]
83 users found this review helpful

Garlic Angel Hair Pasta

Reviewed: Jun. 15, 2008
Very flavorful. I did add the garlic salt and omitted the chives.
Was this review helpful? [ YES ]
0 users found this review helpful

Oregano Chicken

Reviewed: May 24, 2009
Very moist and delicious. Made changes as suggested by Amanda DW and really loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 181) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States