lgilli Recipe Reviews (Pg. 1) - Allrecipes.com (10356233)

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Slow Cooker Enchiladas

Reviewed: Jul. 31, 2013
Great flavor. I will be reducing the water a bit next time around. My slow cooker is rather old (30 years - lol) so I will have to increase the cooking time to about 2 1/2 hours the next time I make this. I let it cook for 1 hour and 20 minutes and it still wasn't warmed through but finished up individual servings in the microwave. Thanks for the wonderful recipe.
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Heather's Grilled Salmon

Reviewed: Mar. 6, 2013
Excellent! My husband can't stop raving about it being the best salmon he's had in a very long time.
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0 users found this review helpful

Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers

Reviewed: Feb. 20, 2013
A little bit more work than I usually do but it is excellent!
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Condiment Chops

Reviewed: Jan. 25, 2012
Prepare through step 2. The cover with foil and bake for 50 minutes. Uncover and continue baking for 15 more minutes. Cut the ingredients in half for 2 pork chops and reduce the cayenne to 1 teaspoon.
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2 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Apr. 10, 2011
Excellent and easy!
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3 users found this review helpful

Lisa's Easy Chicken

Reviewed: Sep. 21, 2010
Absolutely delicious!
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5 users found this review helpful

Three-Cheese Potatoes

Reviewed: Aug. 16, 2010
Absolutely delicious and I didn't even have to heat up the kitchen!
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2 users found this review helpful

Shrimp Francesca

Reviewed: Aug. 6, 2010
Excellent and so easy!
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2 users found this review helpful

Bella's Brussels Sprouts with Bacon

Reviewed: Aug. 3, 2010
A recipe I actually like!
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3 users found this review helpful

BBQ Chicken Pizza

Reviewed: Jun. 12, 2010
Excellent and so easy!
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1 user found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Dec. 12, 2009
What a wonderful diversion for the plain old mashed potatoes. Served these at Thanksgiving and they were a big hit.
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 12, 2009
Excellent and so easy. As suggested by others, I did line my baking sheet with foil. Also increased the temp to 350 degrees for final 15 minutes. Kept warm in a slow cooker adding maple syrup for moisture. This was a big hit at a pot luck I went to today!
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2 users found this review helpful

Chicken Piccata II

Reviewed: Nov. 10, 2009
There's nothing I can say but DELICIOUS!
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1 user found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Oct. 16, 2009
Very good and easy! I did increase the water to 1/2 cup. Might try using wine next time.
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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Oct. 16, 2009
Very good, easy and delicious.
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3 users found this review helpful

Summer Penne Pasta

Reviewed: Aug. 25, 2009
Very good! I did add 1/2 tsp oregano, 1/2 tsp basil, and 1 tsp italian seasoing. I also added 1/2 cup white wine at the same time as the tomatoes and let it warm just a couple of minutes. Will definitely make this again.
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10 users found this review helpful

Balsamic Chicken

Reviewed: Aug. 25, 2009
This was very good. I did cut the white sugar back to 1 tablespoon as two just sounded too sweet.
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1 user found this review helpful

Lemon Rosemary Salmon

Reviewed: Aug. 25, 2009
This was very good but I think it could use a couple more sprigs of rosemary and another lemon. I added lemon pepper, garlic powder, and red pepper flakes. I did wrap in a foil packet as suggested by others and then cooked for 30 minutes. Fish was very moist and flaky!
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2 users found this review helpful

No-Tomatoes-Required Italian Seasoned Stir Fry

Reviewed: Aug. 25, 2009
Excellent! I omitted the mushrooms as they are not a favorite of mine. I added an orange bell pepper, and yellow squash as I had both on hand. This was very good and makes great leftovers!
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6 users found this review helpful

Summer Style Chicken

Reviewed: Aug. 25, 2009
This was quite good but I did make a few additions as others suggested. I used stewed tomatoes with garlic. I seasoned the chicken with salt, pepper, and italian seasoning. And, finally, I waited to add the cheese until the last 10 minutes. All very good and tasty!
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2 users found this review helpful

Displaying results 1-20 (of 181) reviews
 
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