Yeah - this is the Best. I've prepared as the recipe states (overnight in the fridge), as well as just putting the spices on & In, and popping it directly in the oven. It is delicious, tender, moist...perfect. ONLY change I make...I don't have any white pepper so I double the black. I make double the spice mix so I have extra on hand. I've used the rub for chicken breasts on the grill, steak on the grill, mixed with ground beef for burgers...and the best yet was for veggies. The husband hates veggies - but I mix up a little of this rub with some grapeseed oil (better than Olive!) and brush it on veggies and throw them on the grill. He'll eat any veggies now. The spice part of the recipe should have a separate listing - it is SO versatile and so delicious. Thanks for the Perfect recipe!
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Yeah - this is the Best. I've prepared as the recipe states (overnight in the fridge), as...