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Recipe Reviews 8 reviews
Strawberry Rhubarb Sauce
I didn't have any cornstarch so I won't rate based on thickness. I followed the advice of several others who went with 4 cups rhubarb, 1 cup strawberries. After it was cooked, I separated it into one part more solids, and one part that was more of a liquid. It was delicious, although I felt that the orange juice was a little overpowering. I made it a second time, but added about a shot of bourbon (to die for). Still, I think next time I'll do something to reduce the orange-y taste. Regardless, it was so good over Ben & Jerry's vanilla ice cream. Looking forward to pancakes tomorrow morning...

0 users found this review helpful
Reviewed On: May 18, 2013
Grilled Venison Backstrap
This was incredible. I usually start this in the morning, marinate in cider for 6 hours, then bbq for 6. Christmas night I was outside in 10 degrees cooking this on the grill for dinner. Nothing I would do to change this. We use maple bacon and it is the family's new fave meal. And the leftovers are almost better the next day - cold!

8 users found this review helpful
Reviewed On: Jan. 15, 2011
Easy Deviled Chicken
This was great! I was looking for a different recipe - we always have the same old thing. Very easy! I liked the idea of the stuffing instead of breadcrumbs (which are good - but same old!) I used StoveTop chicken flavor stuffing and crushed it up good in a ziploc with a rolling pin. As another user suggested, I also sprinkled on some paprika with the salt and pepper. My younger son - skinny and a picky eater - ate more than 8 oz worth of this! Thanks for the new fave!

0 users found this review helpful
Reviewed On: Apr. 19, 2009

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