Rose Ann Recipe Reviews (Pg. 1) - (10356192)

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Rose Ann




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Chef John's Banana Bread

Reviewed: May 16, 2014
This is a terrific recipe. I have made this countless times and I've changed the ingredients from walnuts to pecans. I've added currants seeped in bourbon or golden raisins and of course always the chocolate chips. I've doubled it and made mini loaves for gifts. I can't tell you the number of return phone calls I get asking for another loaf. Most of my friends are foodies and I am an avid recipe tester. Even though I have many banana bread recipes this is the one I make the most. Rose Ann
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Apricot Fruitcake

Reviewed: Dec. 14, 2007
All of Carol's recipes are great. I have tested them time and time again and all over the country I hear the same. I do set my oven on 325 degrees for 1-1/2 hours. It seems to work best for me. instead of the 3
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