Amy Recipe Reviews (Pg. 1) - (10356190)

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Chicken Chile Spaghetti

Reviewed: Dec. 15, 2008
Absolutely loved this recipe! I made a few alterations. I use a Rotisserie Chicken from my local Grocery Deli. I did use chicken broth to boil up my noodles I omitted the celery and most all of the butter and used a red pepper instead of green. Other than that this is most definitely a comfort food to die for and will be going in the personal favorites cookbook!
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