vkk Recipe Reviews (Pg. 1) - Allrecipes.com (10356099)

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Skewered Grilled Potatoes

Reviewed: May 29, 2007
Very tasty; I put more rosemary, but my family is a fan of it already so wasn't concerned.
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1 user found this review helpful

Grilled Salmon Kyoto

Reviewed: May 29, 2007
Excellent!! Followed recipe with to taste quantities. I added a little more ginger and others ingredients knowing who I was serving. We BBQ'ed them on a cedar plank which put this recipe over the top. I served it with Skewered Grilled Potatoes also found on All Recipes. Very nice dish.
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4 users found this review helpful

Herb and Chicken Pasta

Reviewed: Nov. 14, 2007
Good flavors, my family didn't like it over angle hair pasta, the sauce was too soupy. Will try again, but will add thickner to the sauce and we'd increase the seasonings.
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1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 24, 2008
WOW we loved it! It was fast & easy, I like recipes that don't have to be followed to a T. This is one of them, we will do again and again!
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0 users found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Feb. 18, 2008
The soup turned out great, everyone loved it, I will make again. I did make some modifications. I used boneless skinless breasts. I sautéed the veggies, simmered the chicken once diced, then added water & chicken bouillon. I also added several seasonings (sage, rosemary, basil, bay leaf, garlic) to the broth. I don't measure exactly, but the thickener worked wonderfully giving it the time it needed.
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1 user found this review helpful

Easy Pancakes

Reviewed: Jun. 14, 2008
As far as pancakes go this was a good recipe. Easy, and only need ingredients we have on hand. I added a dash or two of cinnamon for a nice added flavor. Not real airy, a little more heavy type pancake.
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2 users found this review helpful

Banana Oat Bars

Reviewed: Sep. 7, 2008
Interesting bars, not bad, but not great. I did take some of the others input and made it in an 8x8 pan. I also used one full egg and 1 egg white, did use half white sugar & half brown and let mixture set to allow oats to get soft before cooking. I didn't have raisens, but added a little walnuts i had chopped already. Probably won't make again, but we'll eat what we have.
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3 users found this review helpful

Cilantro-Lime Rice

Reviewed: Sep. 30, 2008
Just made this recipe it was a nice compliment to our meal. I did use extra cilantro and lime juice. Didn't measure, but we love both. Will do again for sure, simple and tastey
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2 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Nov. 26, 2008
I'll make again with some additions. I served it over a small bed of wheat pasta and a side of squash. It was a little bland made as is. I'll add garlic, and other preferred seasonings, maybe even a little red pepper flakes as another noted. Was a little try so will increase the rue sauce I’d like to have more juices.
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3 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jan. 17, 2009
Tasty and easy! This is a keeper and will be used again at our house. We used pepperoncini peppers instead of jalapeño because that’s what we had, I’m sure both would be great.
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2 users found this review helpful

Mexican Chicken and Black Bean Salad

Reviewed: Feb. 18, 2009
Tasty, easy, used things we normally have in the house, we will make again.
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 13, 2009
Very easy and tasty. It's the first time I've made Cream Cheese frosting from scratch and I loved it. I cut the recipe in half and it worked just fine. I didn't measure the vanilla exactly and that worked just fine.
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3 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Apr. 19, 2009
Average recipe. It needs more time chilli powder the noted. Possible other flavors would be adviseble if you have them in the house (garlic, red pepper). I used boneless pork chops and expected less marinade time needed, even more was needed then suggested. Good but not great.
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4 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: Jul. 15, 2009
Flavor is nothing to write home about. My husband would rather drink the beer himself than use it in this again.
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4 users found this review helpful

Zesty Southern Pasta and Bean Salad

Reviewed: Jul. 15, 2009
Everyone loved the salad. I had to double the recipe for my group. I was surprised not to see any onions in the recipe my group loves onions so I added. I did not have fresh tomatoes, so used can of chopped drained, this worked well. I did not have enough cummin to double nor did i double the chilli powder as per some reviews. Tasted while it chilled and it was just fine. Will ues this again, thank you.
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4 users found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Jan. 29, 2010
I agree it took longer than 10 minutes, but it was worth it. I used flour because I didn't have corn starch. It was a little salty, will probably reduce soy sauce next time. It was very moist and tasty over rice, we will be making this again.
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3 users found this review helpful

Chicken Pasta Salad with Cashews and Dried Cranberries

Reviewed: Apr. 29, 2010
Salad was great, but it serves more than 6!! I needed to feed 20 so was considering a triple batch, the measurements just didn't seem like only 6 and I still doubt it is. I made with a lot of judments calls with quantities, but it turned out great. Needed a little more seasoning than what's called for and I did to our taste preferences. Enjoy, but know what you are looking for so you can make some jugment.
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4 users found this review helpful

Easy Red Pepper Hummus

Reviewed: Jun. 5, 2010
It was just alright to me. A full lime juiced seemed a little strong on citris and I did not add water non was needed. I added cumin as others suggested. I liked the touch of red provided by the pepper, I didn't have a ful pepper, but 2/3 and it was perfectly fine. Will try again but reduce lime juice.
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6 users found this review helpful

Kielbasa and Cabbage

Reviewed: Jul. 20, 2010
This was excellent as directed. I initially thought the sugar would not be needed but while tasting before serving it was necessary that with the red pepper flake was perfect. I did go over on red pepper a little, but that wasn't necessary. Great as written, we'll make again. thanks
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2 users found this review helpful

Company Chicken Pasta Salad with Grapes

Reviewed: Oct. 2, 2010
This was a tasty variation with the cummin and curry. Loved that with the grapes. I did add more dressing, onion, garlic salt & s/p. I used bow tie pasta and would change that next time. Every one liked the change to a standard chick pasta, it's worth a try if your audience like curry and cummin.
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8 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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