Kriegler Profile - (10356035)

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Member Since: May 2007
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Recipe Reviews 1 review
Six Egg Pound Cake
I made this recipe for a group and everyone loved it! I served it with fresh, sweetened strawberries and ice cream, but it was delicious by itself. I read the other reviews and baked it in two pans, one large tube pan and a loaf pan, to make sure it didn't overflow. This was not needed - it would have done fine in just the tube pan. I also used 1/4 cup brown sugar in place of 1/4 cup of the white sugar. I think this added a nice flavor. I did place a cookie sheet underneath and was glad I did as I had some liquid leak through the bottom of my pan. Overall, this is a great recipe that I will use again.

1 user found this review helpful
Reviewed On: May 29, 2007

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