ClassicFushion Recipe Reviews (Pg. 1) - Allrecipes.com (10356008)

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Curried Quinoa

Reviewed: May 5, 2012
very good, I added peas and really liked this.
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1 user found this review helpful

Beer-Boiled Shrimp

Reviewed: Feb. 7, 2011
Nice! I added some old bay the first time and Cajun spice mix the second.... Both were great!
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6 users found this review helpful

Roast Chicken with Creole Stuffing

Reviewed: Feb. 7, 2011
very very good. Nice alternative to regular stuffing. I actually think I will use the stuffing as a seperate rice dish next time.
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4 users found this review helpful

Rock Salt Encrusted Prime Rib

Reviewed: Jan. 16, 2011
Wayyyyyyy too salty.... I'm not going to rate this because obviously I did something wrong, but reviewed the recipe and can't find where I went wrong. Mine was saltier than salt itself, absolutely inedible.
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12 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Jan. 16, 2011
Just sweet enough, yum
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4 users found this review helpful

Quick Chicken Peanut Mole with Cilantro Rice

Reviewed: Nov. 17, 2010
Pretty darn good, tweaked a bit for my own preference but original is probably good as-is.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jun. 29, 2010
Such a fun recipe! Sure it's work but its so delicious and impressive.
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1 user found this review helpful

Honey mustard sauce

Reviewed: Feb. 7, 2011
Too easy and so good.
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2 users found this review helpful

Shrimp Macque Choux

Reviewed: Apr. 5, 2010
This was awsome, though I actually liked the maque choux just by itself before all the cream and pasta... though the end result also was delicious
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9 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 26, 2010
Some of the best cornbread I've had that didn't have cake mix in it... though it is not a low-cal option!
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0 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Jan. 24, 2010
Not so hard once you give it a try! Who knew heating oil and butter had such astounding effects? I've been intimidated to try a Roux, but using common sense and a whisk it was no problem! (I'm going to try this in place of butter in a butter sauce I make). I used to catch crawfish as a lil girl and watch them swim... this had me google-ing fishing laws and traps! Since I had no crawfish I used shrimps and scallops and it was awesome!
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0 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: Feb. 7, 2011
Man is this stuff rewarding to make.... Yum! Hard to stomach the canned stuff once you had it
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11 users found this review helpful

Paella

Reviewed: Feb. 7, 2011
Awesome!
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2 users found this review helpful

Spicy African Yam Soup

Reviewed: Feb. 7, 2011
very hearty and yummy
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2 users found this review helpful

Malibu jello shots

Reviewed: Feb. 7, 2011
Yum
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2 users found this review helpful

Schweinebraten Pork Roast

Reviewed: Nov. 14, 2009
WOW. How simple and delicious. One major problem with the recipes though... you forgot to mention what a delicious gravy the drippings make! I will say I doubled the amount of rub I used, but this could be a personal preference thing (but other might want to try it). I'm also curious about trying apple cider instead of beer. Might be good, and make for an interesting gravy. One thing... it took forever to bake and I had to add a little more beer... but I think I my have done something wrong. Not sure what happened there.
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50 users found this review helpful

Ham Bone Soup

Reviewed: Sep. 17, 2011
This was soooo good. My girlfriend made fun of me for saving the bone... She won't do that again!
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2 users found this review helpful

Beer-Boiled Shrimp

Reviewed: Sep. 17, 2011
Too easy too good.
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Feb. 7, 2011
Awesome... I add sage and pepper for my pot pies and a little sugar for pie crusts.
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12 users found this review helpful

Fast Chicken Soup Base

Reviewed: Feb. 7, 2011
Awesome.
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9 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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